Contact: Scott Bergeron
Scott.Bergeron@natureseal.com For Immediate Release
NatureSeal® Expanding Fresh-cut Options for the Foodservice Industry
June 15, 2021 (Westport, CT) NatureSeal, with products for extending the shelf life of fresh-cut produce, has established itself as the world leading technology in the industry. These vitamin/mineral blends, originally co-developed with the USDA to inhibit the browning of sliced apples, has been expanded by the NatureSeal team of scientists.
Premier products that maintain the color and texture of cut fruit and vegetables, without altering the flavor, are enabling the foodservice industry to pre-prep fresh produce items that would otherwise brown without a dip in the NatureSeal solutions.
The convenience of prepared fresh produce has changed the way the foodservice industry operates today. Cut produce ranging from sliced apples and pears to carrots and celery can be found throughout the industry. A second product we have, will keep the delicate avocado and guacamole fresh-looking and green. This has had a tremendous impact on food waste in the industry. Using NatureSeal in your kitchen will also allow you prep days in advance saving you time for the morning rush.
For those operations that prefer to purchase already prepared produce can do so worldwide. Over 650 produce processors in 68 countries are now using NatureSeal products to offer a vast variety of fresh-cut produce options to QSR’s, schools, airlines, institutions, supermarkets and independent foodservice operators.
NatureSeal, Inc. is a subsidiary of the Westport, CT based Mantrose-Haeuser Co., Inc. Mantrose has been a global leader in edible coatings and specialty products for the Confectionery, Food, Bakery, Pharmaceutical, Agricultural and Industrial Industries for over 175 years.