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NatureSeal® has been a leading expert in shelf-life extension technology worldwide.
Along with the USDA, NatureSeal initially developed a formulation to keep sliced apples from browning. Today, our products have expanded into an award-winning line of fresh-cut formulas, created to combat oxidation and liquid purging. Our products are comprised of ingredients that are sulfite-free (GRAS), allergen-free, GMO-free, and Kosher and Halal certified, with some blends certified for use on organic produce.
NatureSeal for Fresh-Cut Produce is a wholesome blend of vitamins and minerals that protects fresh-cut fruits and vegetables from oxidation. Originally developed and patented with the USDA, NatureSeal eliminates browning in cut produce for up to 14 days, maintaining the natural texture and color, without altering the flavor. Extend the shelf-life of a wide variety of cut fruits and vegetables, including, apples, pears, stone fruit, carrots and celery.
NatureSeal for Guacamole and Avocado is an FDA-approved vitamin, mineral and organic acid blend that protects guacamole and cut avocado from oxidation. NatureSeal eliminates browning of guacamole for up to 5 days after opening, when refrigerated and extends the shelf life fresh-cut sliced avocado for up to 10 hours refrigerated. Protects and maintains the natural texture and color, without altering the flavor.
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