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American Culinary Federation (ACF), is the largest association for chefs in North America, with over 150 chapters across the country. ACF is the leader in offering educational resources designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. As well as cutting edge conferences and professional development events and online education, and publications to foster the growth of professional chefs and the foodservice industry. Join our network today!
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