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- Northbrook,
IL
- United States
Company Description
At Barilla, we’ve been making pasta since 1877, when Pietro Barilla opened a modest bread and pasta shop in Parma, Italy. Today, we’re one of the world’s most esteemed food companies, producing pasta and other products on 4 continents and 31 countries across the globe. At Catersource 2020, we’ll be featuring the full line of Barilla pastas from traditional “Blue Box” semolina pasta to gluten free, and from new legume pastas to premium Collezione bronze-die pastas, all non-GMO verified.